FSQA Director

As a premier global food provider, the OSI Group partners with the world's leading foodservice and retail food brands to provide concept-to-table solutions that delight consumers around the globe.

Join us and discover a work experience where diverse ideas are met with enthusiasm, and where you can learn and grow to your full potential.

We're looking for individuals who thrive in an entrepreneurial environment and who enjoy working as a team to deliver unparalleled service and solutions to our customers.

The salary range posted represents the low and high end of OSI's salary range for this position.

Salaries will vary based on various factors, including but not limited to, location, education, skills, experience and performance.

Base salary is one component of OSI's overall total rewards package.

Other components may include bonuses, special pay programs, comprehensive time off, 401k with match and a full suite of benefit offerings for you and your family.

Position Summary:

Responsible for providing OSI manufacturing plants, internal customers and assigned customer(s) with focused, senior level food safety and quality support.

Serves as a food safety and quality subject matter throughout the product life cycle; development, testing, auditing, improving and production.

Serve as primary liaison between the customer and the organization on all quality related matters specific to the assigned customer.

Principal Duties & Responsibilities:

• Serve as the dedicated corporate food safety and quality assurance representative to assigned customer(s) by providing a focused point of contact and by serving as a subject matter expert on food safety and quality issues.

• Serve as a liaison to manufacturing plants and work collaboratively with internal customers across facilities.

Coordinate customer meetings, cuttings and all other internal meetings that pertain to the company's production of customer products.

• Apply in-depth knowledge and understanding of food manufacturing to introduce innovative solutions to quality issues before they can occur and in response to unexpected situations.

• In collaboration with the Process Team, actively participate in the implementation of all new products, line extensions and continuous quality improvement projects including the effective execution of line trials and execution of process capability evaluations.

• Proactively and independently recognize and prevent potential non-conformances or deficiencies in processing, food safety and quality systems or programs.

• Establish and review quality and food safety programs, including audits, to meet assigned customer requirements, organization standards, and government regulations and collaborate with facility FSQA Manager to implement, monitor and maintain the programs.

• Direct corporate department staff and plant FSQA management in required methods to ensure quality outcomes for assigned customer; issue corrective actions and report significant...