Chef De Cuisine - Anise - F&B Preparation - InterContinental® Dubai Festival City

Do you see yourself as a Chef De Cuisine for InterContinental Hotel®  Dubai Festival City?  

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.

Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

The InterContinental Hotels Group® at Dubai Festival City consists of four hotels.

These include the luxury and lifestyle brand InterContinental, the lavish long-stay InterContinental Residence Suites, the premium Crowne Plaza, and the essentials Holiday Inn & Suites.

In addition to over 1,600 rooms, the cluster boasts a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gym and swimming pool facilities.

We are looking for people who are friendly, welcoming, and full of life to join over 1,200 colleagues who are always finding ways to make every guest's experience an enjoyable one.

We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.

       

A little taste of your day-to-day


* Developing all menus including new and innovative dishes over three meal periods.


* Preparing and serving a range of cuisine dishes which exceed guest expectations.


* Interacting with guests.


* Lead, train and develop junior members of the Kitchen Brigade.


* Working closely with Restaurant Manager to meet our winning ways metrics.


* Liaising with Pastry, Bakery and Garde Manger kitchens to design contemporary multicultural menus.


* Monitoring of company and Municipality hygiene standards


* Monitoring the buffet quality and presentation during service.


* Maintain and monitoring the budgeted food cost and taking corrective action whenever it is needed.


* Collaborate with the culinary team to ensure a diverse and appealing selection that caters to various tastes and dietary preference.


* Oversee day-to-day kitchen operations, ensuring efficiency, quality, and adherence to culinary standards.


* Implement and maintain high standards of food preparation, presentation, and hygiene.


* Lead and inspire the kitchen team to achieve excellence in culinary execution.


* Foster a positive and collaborative work environment, promoting growth and skill development.


* Contribute to the planning and execution of special even...