MEAT MDSG/QUALITY ASSURANCE

Desired Previous Job Experience



* Store Management


* Retail Meat Department Manager


* Bachelor's degree

Minimum Position Qualifications:


* Computer skills - Excel, Word, PowerPoint


* Strong leadership skills


* Ability to take on tasks outside of their expertise.


* Strong oral defense skills


* Strong writing skills


* Ability to achieve objectives through others

Essential Job Functions:



* Overall responsibility for the execution of the receiving inspection in the meat warehouse.


* Work with meat merchandising, deli merchandising and meat procurement to enforce quality specifications covering all incoming products, performingyield tests and filing product claims when necessary.


* Insure that the meat or deli merchandiser is involved in the disposition of suspect product, and that they are aware of the problem areas having anadverse affect on quality.


* Coordinate and communicate activities surrounding the proper handling of product under recall or withdrawal notices.


* Provide meat procurement with information related to quality levels of incoming products.


* Organize and maintain an accurate and up-to-date record keeping system.


* Insure weight control by taking product weight checks.


* Provide the Accounting Department information concerning bill backs to insure that proper deductions are made when appropriate.


* Maintain sanitation and bacteriological controls to insure maximum food safety.


* Both day and night operations are to be conducted to insure that predetermined quality levels and procedures are maintained through the totaldistribution function.


* Provide surveillance information to Meat Merchandising and Deli Merchandising to insure that proper rotation is maintained and product is shipped withminimum store-level shelf life.


* Monitor the accuracy of quality-related distribution center equipment to include scales and thermometers.


* Be aware of proper handling procedures for various products to insure maximum shelf life.


* Assist distribution center management in monitoring daily receiving procedures, handling, and slotting of product; notify perishable warehouse managerof any associates that need further training.


* Focus on shrink management in the distribution center.


* Must be able to perform the essential functions of this position with or without reasonable accommodation.