Banqueting Head Chef

The Manchester Deansgate Hotel is on the lookout for a dynamic Banqueting Head Chef to inspire and lead.

Join the excitement and become part of the IHG Hotels and Resorts family! 

Welcome to the Manchester Deansgate Hotel, where modern luxury travel meets the vibrant spirit of Manchester.

Nestled in the iconic Beetham Tower, this hotel features 279 elegantly designed rooms with stunning skyline views.

Enjoy upscale amenities, including sky bar Cloud 23, 2 Rosette Podium Restaurant, an indoor pool, and a fitness centre.

Perfect for both business and leisure travellers, with 14 meeting rooms and over 1,800 square feet of event space.

Experience our commitment to redefining luxury travel, blending sophistication with the rich culture of Manchester.

The Manchester Deansgate Hotel will fully transition to the InterContinental brand by 2027, enhancing your stay with our signature luxury and service.

As a Banqueting Head Chef your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all encompassing) …


* Oversees kitchen operations, including production, cleanliness and safe work systems in our Banqueting kitchen


* Ensures timely delivery of high-quality food for guests at conferences and events (events for up to 600 seated for dinner service), consistently exceeding expectations


* Encourages and supports the team, fostering a fun, positive, and creative work environment whilst coaching and developing ambitious individuals

We are searching for a true service superstar, someone who thrives in providing our Guests with an excellent service throughout their stay.

In addition to this, we are looking for someone who has….


* To have been a Senior Sous Chef or Head Chef for 1-2 years within a hotel of comparable size and complexity.


* To be experienced in local cuisine, with practical experience of at least one other cuisine and experience catering large functions


* Has knowledge of appropriate working to brand standards relating to food and the ability to create and deliver appropriate menus, using appropriate suppliers and product


* Is part of external networks and is up to date with critical issues and trends in food


* Has the technical skills to work on every section within a busy banqueting kitchen when needed


* As a minimum, must have completed level 3 Food Safety certification and have knowledge in HACCP

At IHG Hotels and Resorts, we believe that no two individuals are alike, and we celebrate that  by offering our colleagues a wide range of additional benefits to support their unique needs and aspirations.

You can expect to receive….


* Financial security - Competitive salary per annum, guaranteed hours, a free meal on shift, paid holidays, subsidised unsocial hour travel support and enhanced sick pay! Wagestream - a financial wellbeing app giving you the opportunity  to save, track and withdraw your pay as you earn i...