Busser / Food Runner (Part-Time/Seasonal, Oct - May)

Now Hiring: Busser / Food Runners – Join the Food & Beverage team at Desert Mountain Club, one of the largest private country clubs in North America!

If you’re energetic, team-oriented, and passionate about delivering exceptional service, this is your chance to work in a world-class hospitality environment surrounded by natural beauty and luxury.

Make an impact behind the scenes and help create unforgettable dining experiences.

Desert Mountain Club has moved from a gratuity-based wage structure to a higher flat-dollar wage structure for all hourly Food & Beverage positions.

Our bussers will start at $19.50 per hour or more depending on experience.

This is a guaranteed year-round wage, based on hours worked, without fluctuations in pay due to business levels or seasonality.

 You will also have the opportunity to advance in pay and position based on merit and performance through annual merit increases and the career ladder (various levels in each position based on performance, skills, knowledge, etc.)

In this role, you will play a key role in executing an exceptional experience for the restaurant's guests and members! You will be responsible for assisting the restaurant servers by providing positive guest interactions in a friendly and efficient manner, clear and clean tables, appropriately stocking all areas of the restaurant, and running food.

The ideal candidate will be a team player with a great attitude and strong work ethic.

A passion for delivering an excellent guest experience is required.

Prior restaurant and/or country club experience is a plus. 

Be part of something new, exciting, and beautifully reimagined.

The Renegade Hideout, located in the recently updated Renegade Clubhouse, blends modern style with timeless desert charm — creating a fresh take on country club casual dining.

With sweeping views of the Renegade course and breathtaking Sonoran sunsets, this venue brings the outdoors tableside, offering guests an unforgettable dining experience in a relaxed yet refined setting.



* Breakfast - 7 - 11 a.m.


* Lunch - 11 a.m.-4 p.m.


* Dinner - 4:30-9 p.m
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