Server (Part-Time/Seasonal, Oct - May)

Now Hiring: Server – Join the Food & Beverage team at Desert Mountain Club, one of the largest and most beautiful private country clubs in North America, as a Server!

We’re looking for service-minded professionals who are passionate about delivering exceptional dining experiences in a world-class environment.

If you thrive in an upscale, fast-paced setting and love connecting with guests, this is the perfect opportunity for you.

Desert Mountain Club has moved from a gratuity-based wage structure to a higher flat-dollar wage structure for all hourly Food & Beverage positions.

Our servers will start at $23 per hour or more depending on experience.

This is a guaranteed year-round wage, based on hours worked, without fluctuations in pay due to business levels or seasonality.

You will also have the opportunity to advance in pay and position based on merit and performance through annual merit increases and the career ladder (various levels in each position based on performance, skills, and knowledge, i.e., Server 1, Server 2, etc.)  

Starting Rate: $23.00 per/hr or higher based on experience. 

In this role, you will be responsible for delivering a memorable guest experience by providing exceptional service and curating the dining experience.

This includes maintaining a strong knowledge and understanding of menu items and pairings and tailoring the food and beverage experience to their tastes, executing service from greeting the table to providing the check, all in a team setting. 

Be part of something new, exciting, and beautifully reimagined.

The Renegade Hideout, located in the recently updated Renegade Clubhouse, blends modern style with timeless desert charm — creating a fresh take on country club casual dining.

With sweeping views of the Renegade course and breathtaking Sonoran sunsets, this venue brings the outdoors tableside, offering guests an unforgettable dining experience in a relaxed yet refined setting.


* Breakfast - 7 - 11 a.m.


* Lunch - 11 a.m.-4 p.m.


* Dinner - 4:30-9 p.m.
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