Commis Chef | Full Time and Part Time | InterContinental Sydney Double Bay

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.

Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Join the team at InterContinental Sydney Double Bay, a five-star boutique hotel nestled in Sydney’s exclusive Eastern Suburbs.

Located just 5km from the CBD and 200m from Double Bay Wharf, our hotel offers understated luxury and warm, personalised service.

With elegant rooms, a rooftop pool and bar, and renowned dining experiences, it’s a distinctive setting to grow your career in a refined yet vibrant environment.

About the Role

Exceptional dining experiences come from attention to detail in every element, from the ambiance to the food itself.

As a Commis Chef, you will play a key role in creating memorable culinary moments.

Your passion for high-quality presentation and dedication to flavour will enhance each guest's experience.

By maintaining a clean and organized workspace, upholding the highest standards, and contributing your culinary expertise to our menu, you'll help deliver unforgettable dining experiences for our guests.

A little taste of your day-to-day

Every day is different, but mostly you’ll be:


* Ensure each meal is visually appealing and full of flavour, adhering to presentation standards while adding your own signature flair to every dish.


* Monitor kitchen supplies and equipment, ensuring everything is in order and minimizing waste.

Take ownership of your workstation and kitchen operations.


* Notify your supervisor or duty manager immediately about any safety incidents, equipment malfunctions, or low supplies to maintain smooth kitchen operations.


* Keep the kitchen exceptionally clean, complying with or always exceeding cleanliness and hygiene regulations.


* Provide help with dishwashing and other kitchen tasks when needed, ensuring the kitchen runs efficiently during peak times.


* Respond to any guest inquiries or offer advice when necessary, ensuring a seamless dining experience.


* Wear your uniform with pride and maintain a polished appearance to represent the kitchen professionally.

What we need from you


* Full working rights in Australia without restrictions (a kind reminder that sponsorship is not available for this role)


* Prior experience working as a Commis Chef at a luxury hotel is preferred 


* Mandatory certifications include Food and Safety Certificate


* Passion for providing luxury experiences, not shy to go above and beyond to personalise our Guests stay and provide your local wisdom to enhance their experience 


* Ongoing availability to work ...