MEAT-SEAFOOD/FIELD SPECIALIST Region C (D4&D5)

Assess each store's ability to exceed customer expectations for ease of shopping, service, variety, freshness, cleanliness, food safety and regulatory conditions.

Serve as the subject matter expert on Meat/Seafood and liaison along with Meat/Seafood Merchandiser to provide feedback on the effectiveness of the merchandising or operational plans/programs.

Work collaboratively with associates in the execution of store product plan-o-grams and serve as subject matter expert in all areas of the Meat/Seafood department.

Focus on teaching and coaching the Merchandising plan and upskilling associates in stores.

Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum
- 2+ years store leadership experience
- Strong leadership skills
- Excellent oral/written communication skills
- Proficient in Microsoft Office
- Ability to achieve objectives through others

Desired
- Bachelor's Degree
- Any experience store department leader for Meat/Seafood
- Any experience as assistant store leader- Share merchandising plans with store leadership, department leaders and associates through frequent and timely store visits
- Instruct and train store department leaders on writing good schedules and orders and understands consequences of ineffective schedules and orders
- Instruct and train stores associates in the proper use of display space, special or seasonal merchandising techniques and follow through on implementation of enterprise/division store sets that allow for proper allocation, variety and freshness of product
- Instruct and train store department leaders in proper ordering, execution of the sales plan, implementation and of product mix to support consistent sales, profit, tonnage growth and improve shrink
- Ensure company standards of handling, receiving, storage, trimming, conditioning, pricing, stocking rotating, and cooling are implemented at store level
- Ensure implementation and execution of merchandising and operational plans
- Implement Freshness & Standards initiatives
- Ensure store compliance with federal, state, and local laws, and enterprise/division policy; ensure adherence to Company standards on applicable commodities and departments
- Maintain and support all food safety and sanitation best practices
- Review store orders for adjustments and work closely with division field merchandiser and corporate departments to resolve product delivery issues
- Work with store associates in the promotion of safety and shared responsibility for the achievement of a zero-accident safety culture
- Assist in the effective implementation of technologies and use of systems (CAO, etc.)
- Work with stores in the achievement of the shrink glide path; apply tools to manage this area
- Provide feedback to store leader and district manager, on the strengths and developmental opportunities of associates in the Meat/Seafood department
- Work with HR resources, store teams and district manager to ensure the effecti...