Cook - Skilled Nursing Facility

Cook

Status: Part-Time

Shift: Friday - Sunday 10:30 Am - 6:30 PM

Location: Avamere Rehabilitation of Shoreline - 1250 NE 145th St, Shoreline, WA 98155

Starting Wage: $24/hour DOE

Apply at Teamavamere.com

We are seeking a dedicated and skilled Cook to join our team at Avamere Rehab of Shoreline, a reputable skilled nursing facility committed to providing high-quality care and nutritious meals to our residents.

The ideal candidate will have experience in preparing meals for large groups, with a strong preference for those who have worked in a healthcare setting.

The primary responsibility of this position is to prepare food to assure that quality food service is provided at all times.

We strongly prefer individuals that have a background in cooking within a healthcare system and/or Skilled Nursing Facility.

Key Responsibilities:


* Prepare and cook a variety of meals for residents, ensuring nutritional and dietary needs are met.


* Follow standard recipes and menu plans while accommodating special dietary requirements.


* Maintain a clean and organized kitchen environment in compliance with health and safety regulations.


* Collaborate with dietary staff to plan and implement menu items that meet the dietary needs of residents.


* Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis.


* Inspect diet trays; work with the facility's dietitian and process diet changes received from Nursing Services.


* Coordinate food service with other departments.


* Ensure that food and supplies for the next meal are readily available.


* Ensure that menus are maintained and review menus prior to preparation of food.


* Assist in serving meals as necessary and on a timely basis.

Qualifications:


* Proven experience in preparing meals for large groups, preferably in a healthcare or similar setting (hospital, skilled nursing facility).


* Must be knowledgeable of food preparation procedures.


* Knowledge and experience with special dietary requirements, such as low-sodium, diabetic, and gluten-free diets.


* Experience in working with various texture modification diets, including pureed and soft diets, is highly desired.


* Ability to work efficiently in a fast-paced environment while maintaining high standards of food safety and quality.


* Must have a Food Handler's Card.


* Maintain confidentiality of all resident care information in accordance with HIPAA guidelines.


* Must be able to read, write and speak English fluently.

At Avamere, we believe in taking care of our employees.

We offer a comprehensive benefits package that includes:


* Health Insurance: Comprehensive medical, dental, and vision plans.

Low individual and family deductible.


* 401 (k) Plan: After 90 days of employment, with matching program.


* Paid Time Off (PTO): Accrue up to 4 weeks PTO per year, 6 holidays and acc...