Dietary Director

Pay: $23-$30/hr (Based on Experience & Certifications)
Bilingual Spanish/English? That's a big plus—but not required!

? What You'll Be Doing:


* Lead food preparation and ensure meals are safe, tasty, and tailored to each resident's dietary needs.


* Supervise and schedule dietary staff, from hiring and training to daily oversight.


* Manage inventory, order supplies, and keep the kitchen compliant, clean, and efficient.


* Coordinate special meals, holiday functions, and nutritional services with other departments.


* Stay on top of documentation, diet orders, and resident nutritional assessments.


* Ensure compliance with state, federal, and health regulations (and we take those seriously).


* Serve as the go-to person for inspections, audits, and quality assurance.

? You're a Great Fit If You:


* Have completed an approved dietary manager's course and hold all required certifications.


* Have at least 1 year of experience in a long-term care facility dietary department (preferred).


* Can confidently lead a team and juggle staff schedules.


* Are organized, dependable, and comfortable working in a fast-paced, hands-on environment.


* Can lift up to 50 lbs, and don't mind being on your feet much of the day.


* Are a strong communicator - bilingual in Spanish and English is a bonus , not a must!

? Bonus Skills (Not Required, But Awesome to Have):


* Familiarity with PCC software


* Strong math skills for managing portions, costs, and budgets


* Experience with quality assurance and interdisciplinary team (IDT) meetings

? What We Offer:


* Competitive pay: $23-$30/hr


* Supportive and collaborative team environment


* Opportunities for professional development and continuing education


* A chance to make a real impact in the lives of those we serve

Ready to Serve More Than Just Meals?

If you're passionate about food, care about people, and have the experience to lead a team—we want to hear from you!