Cluster Executive Sous Chef - F&B Preparation - InterContinental Hotels Group® Dubai Festival City

Do you see yourself as a Front Desk Agent for InterContinental Hotels Group® at  Dubai Festival City?  

As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings.

We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity.

We create inspiring experiences for those seeking a richer perspective on the world.

If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

The IHG Hotels at Dubai Festival City consists of four hotels.

These include the luxury and lifestyle brand InterContinental, the lavish long-stay InterContinental Residence Suites, the premium Crowne Plaza, and the essentials Holiday Inn & Suites.

In addition to over 1,600 rooms, the cluster boasts a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gym and swimming pool facilities.

We are looking for people who are friendly, welcoming, and full of life to join over 1,200 colleagues who are always finding ways to make every guest's experience an enjoyable one.

We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.

     

A little taste of your day-to-day


* Oversee daily kitchen operations, ensuring optimal staffing levels and efficient task allocation.


* Maintain consistent high-quality food production across all cluster outlets.


* Participate in the planning and costing of menus


* Develop and write standard recipes


* Develop new dishes and products


* Uphold exceptional culinary skills and enforce high hygiene standards in the kitchen.


* Cultivate positive customer relationships by actively engaging with guests, colleagues, contractors, and suppliers.


* Swiftly and comprehensively address any issues arising in the kitchen or related areas.


* Encourage teamwork and top-notch service through daily communication and coordination with other departments.


* Assist in organising special events and food promotions.


* Serve as a role model, coaching and providing feedback to enhance colleagues' performance and setting performance and development goals.


* Assist in planning future staffing needs and recruitment in accordance with company guidelines.


* Administer detailed induction programmes for new staff and maintain up-to-date departmental standards.


* Craft menus that exceed customer expectations and align with brand standards.


* Ensure kitchen equipment and env...