Cooks (Full-Time/Seasonal, Oct - May)

Desert Mountain Club is seeking passionate Cooks to join our Culinary Team for the upcoming season, running from October 2025 through May 2026.

Work alongside Master Chef of France, Chef Bertrand Bouquin, at one of North America's most prestigious and breathtaking private country clubs!

Why join our AMAZING Culinary Team? 


* Home to Seven signature golf courses and Seven unique clubhouses, each featuring its own distinctive restaurant and banquet offerings.


* An incredible opportunity to learn, grow, and be inspired by a team of passionate, highly experienced Chefs.


* Be part of a dynamic and innovative culinary environment that values excellence, creativity, and collaboration.

Hourly wage starting at 20.00 per/hr or higher BOE.

We offer our Seasonal/Full-Time teammates benefits like Medical Coverage, FREE onsite medical clinic for all employees & their dependents, Free employee meals during shifts, and so much more!

In this role, you will be responsible for the preparation and presentation of a scratch menu focused on fresh and local ingredients for a restaurant and/or banquets and events.

Follow the direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation.

You will report directly to the Chef de Cuisine, Sous Chef, and Jr.

Sous Chef. 

The ideal candidate will be a team player with a great attitude and strong work ethic.

At least 1-3 years' experience in a professional full-service kitchen is required.

Experience in an upscale restaurant and graduate of an apprenticeship program or culinary school preferred.

Click the link below to hear real testimonials from current and former team members!

https://youtu.be/0QMnTsplIPc
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