Food & Beverage Services Manager

An incredible opportunity for an F&B Services Manager to join voco Oxford Spires and help lead our team to greatness.

We are offering a salary of £36,494.00, plus service charge

Staff accommodation option available!

At voco, everyone’s a host and ready to provide our guests with the relaxed but attentive stay that they desire.

We are reliably different, a trusted name offering an informal, non-pretentious stay that leaves our guests with a lasting impression.

With a focus on our environment, you will be greeted by environmentally conscious innovations from start to finish.

voco Oxford Spires, a stylish hotel in Oxford close to the river Thames, we are a short stroll from fascinating museums and university colleges in the city centre.

At voco Oxford Spires our guest rooms offer welcoming voco flourishes. 

Enjoy all-day dining in Deacons Restaurant and cocktails in Deacon’s bar with outside options for eating and drinking on the attractive terraces. 

The Hotel is surrounded by gardens and if you are lucky (and quiet) you might even spot our resident family of muntjac deer.

Check out our Instagram page @vocooxfordspires!

Our Food & Beverage Services Manager support the Director of Operations with the effective and efficient running of the hotel food and beverage teams, with direct responsibility for up to four divisions within the department ensuring financial targets are achieved whilst maintaining the highest of standards to ensure guest expectation is consistently exceeded. 

This role is highly varied, you will be supporting to manage our Restaurant and Bar, C&B and Breakfast departments, so someone with a wide range of experiences within a wider F&B department would be well suited.

You will form part of our leadership team and work closely with the other F&B Managers to ensure the guest experience is personalised and always exceeds expectations. 

Working as a Food & Beverage Services Manager you will ensure all team members are trained to a high standard, manage rotas and work a variety of shifts including Days, Evenings and Weekends (including bank holidays). 

Main responsibilities are:


* Support the Director of Operations in delivering a high-quality guest experience across all F&B outlets.


* Oversee the daily operations of our restaurant, bar, and event spaces.


* Lead and motivate the F&B team to deliver exceptional service and maintain brand standards.


* Monitor service quality, guest satisfaction, and operational efficiency.


* Assist in managing inventory, ordering, and cost control to optimize profitability.


* Ensure compliance with health & safety regulations and licensing requirements.


* Collaborate with other departments to ensure seamless service delivery.


* Take ownership of team engagement, training, and performance development.

To succeed as an F&B Services Manager you will need:


* F&B management and team leadership experience for 2+ years in a property of simi...