Dietary Aide

Grand Terrace

Come join our team and start making a difference!

Job Functions

Every effort has been made to identify the essential functions of this position.

However, it in no way states or implies that these are the only duties you will be required to perform.

The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position, or is delegated to you by your supervisor, the Director of Food Services.

Duties and Responsibilities

Administrative Functions


* Work with the facility's dietitian as necessary and implement recommend changes as required.


* Ensure that all dietary procedures are followed in accordance with established policies.

Others as deemed necessary and appropriate, or as may be directed.

Personnel Functions


* Develop and maintain a good working rapport with inter-department personnel, as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.


* Create and maintain an atmosphere of warmth, personal interest and positive emphasis, as well as a calm environment throughout the department.

Staff Development


* Participate in and assist departmental studies and projects as assigned or that may become necessary.


* Attend and participate in workshops, seminars, in-service programs, etc., as directed.

Dietary Service


* Serve meals that are palatable and appetizing in appearance.


* Assist in serving meals as necessary and on a timely basis.


* Serve food in accordance with established portion control procedures.


* Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.


* Clean work tables, meat blocks, refrigerators/freezers, etc.


* Sweep and mop floors as directed.


* Carry soiled utensils, etc., to wash area.


* Return clean utensils to proper storage areas.



* Wash and clean utensils as directed.



* Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.


* Set up meal trays, food carts, dining room, etc., as instructed.


* Assist cook in preparing meals.


* Distribute and collect menus as necessary.


* Obtain food supplies for next meal.


* Assist in checking diet trays before distribution.


* Deliver food carts, trays, etc., to designated areas.


* Serve food in dining room as instructed.


* Perform dishwashing/cleaning procedures.

Assure that utensils, etc., are readily available for next meal.


* Remove food trays from carts, dining rooms, etc., and take to dishwashing area.


* Prepare and deliver snacks, etc., as instructed.

Safety and Sanitation


* Prepare food, etc., in accordance with sanitary regulations as well as with out established policies and procedures.


* Follow safety regulations and precautions at all times.


* Follow e...