Culinary Manager

Culinary Manager opportunity  at Meadow Lakes in Mooresville

Must have current and valid Serv Safe and CDM certification

Under new management

Bring your heart to work! Caring people make the difference at American Senior Communities!

What’s in it for you? Benefits and perks include: 


* Earn some of the best wages in the market!


* Access a portion of your earned wages before payday with PayActiv


* Paid Time Off (PTO), holiday pay and opportunities to earn additional PTO


* Medical, vision & dental insurance with Telehealth option and flex spending accounts


* Paid training, skills certification & career development support


* Continued education opportunities with company-sponsored scholarship programs


* Tuition reimbursement and certification reimbursement


* 401(k) retirement plan options


* Lucrative Employee Referral Bonus program


* Employee assistance program & wellness support


* Retail, food & entertainment discounts, and so much more



*Full-Time and Part-Time Benefits may vary, terms and conditions apply

Requirements:


* Prior experience as a chef or culinary manager (senior living or healthcare preferred)


* Strong leadership and team management skills


* Knowledge of food safety and sanitation regulations (ServSafe certification required)


* Experience with managing department budgets


* Excellent communication and organizational skills


* Passion for serving older adults and enhancing the dining experience


* Collaborate with nursing and interdisciplinary teams to support quality care and positive outcomes for residents

What will you be doing and how will you make a difference at American Senior Communities?


* Making a difference in the lives of the residents we serve by providing them with care and compassion.


* Ownership of overall management of the culinary department to ensure the department provides nourishing, attractive, well-balanced meals which meet the daily nutritional needs of each resident, consistent with laws and regulations and accepted nutritional standards while allocating department resources in an efficient and economic manner.


* Supervises culinary servers and cooks, including preparing schedule of hours worked and ensuring job specific orientation has occurred with each new employee.

Hires, trains, promote, disciplines, and/or terminates within company guidelines. 


* Communicates with residents to ensure customer satisfaction.

Visits new residents to orient them to culinary services offered, and reviews culinary service section of resident handbook. 

Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.

These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large.

American Senior Communities has proudly delivered patient ce...