Part-Time Banquet Server - Weekends (AAA Four Diamond Renaissance Hotel)

Your Path Begins Here

At Renaissance Hotels, inspiration comes from the unexpected.

Embrace spontaneity and discovery and celebrate connection with the destination.

Join a welcoming and motivated team of Ambassadors who embody the spirit and style of the local neighborhood.

Renaissance Milwaukee West, a newly developed premium distinctive hotel is seeking an On-Call/Part-Time Event (Banquet) Server.

The hotel is managed by Concord Hospitality Enterprises, one of the most respected franchisees in the industry.

At Concord, we strive to create a culture that allows us to attract and retain the best people in the industry.

It’s that culture that has built the outstanding team and has made us the successful company we are today.

We are looking for associates and leaders that have a passion to serve others! Working on the Events Team, your role is key to the overall guest experience.

Your keen sense of being proactive, responsive, and caring will make all the difference.

If you enjoy engaging with others, working as a team, and have a winning personality and high sense of responsibility – this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect. 

Here are some of the great benefits of working with us:


* Competitive Pay


* 401(k) with company contribution – free money!


* Hotel and Travel Discounts Worldwide


* Exclusive discounts on concert tickets, theme park passes, rental cars, and more


* Verizon wireless discount


* Free parking in structure and easy access to public transportation 


* Complimentary and discounted food and beverage 


* Clean and secure locker room for personal belongings 


* Company uniform


* Safety shoe discount


* Deeply discounted dry cleaning 


* Personal and professional developmental opportunities; classroom training, online training, and educational assistance program

Role Summary:


* Greet and serve guests attending events being hosted at the hotel, following guidelines and procedures regarding the service of food and beverage.

Responsibilities: 


* Proactively serve and engage with guests and anticipate guests needs.


* Properly clean and fill table complements (salt and pepper, sugar, bread baskets, etc.).


* Read event orders and assist in completing a setup, as needed.


* Work safely and courteously at all times.


* Learn the menu for each function served and be able to knowledgeably explain the major ingredients and preparation methods for each item to be served.


* Maintain neat and clean station.

Constantly patrol assigned station, refilling beverages, removing service items and condiments per established policies and procedures.


* Use proper in-room clearing and aisle tray breakdown procedures.


* Assist in set-up and breaking down special food service tables and equipment.


* Follow all guest check and money-handling proced...