Restaurant Supervisor - Horizons Restaurant & Wine Bar

Restaurant Supervisor -

Horizons Modern Kitchen Wine Bar

$21.00 an hour

Step into the exciting world of hospitality, where your passion for the food and beverage industry thrives.

Working alongside the Food and Beverage Manager, you'll continue to develop your leadership abilities.

Whether it's breakfast, lunch, or dinner, you and the restaurant and lounge team will be the heart of delivering exceptional dining experiences for our guests.

You are the Restaurant Supervisor and in this role you will:

• Be your Manager's Right Hand - supporting the restaurant manager by implementing/following policies and procedures and ensuring the team is training and ready to deliver his/her vision.

• Keep your Eyes Open - ensuring that all is as it should be.

Is the restaurant clean, set and ready? Are staff fully knowledgeable about their jobs, the daily specials and which guests/groups may be dining in your restaurant that day? Are they looking sharp per hotel policy?

• Be "the Communicator" - ensuring the team - from bus person to management to culinary staff - are kept informed on a timely basis and know what it is they "need to know".

• Walk the Talk - being an extra set of hands for the staff, helping where needed - serving, hosting, delivering, scheduling, training, interviewing, etc.

• Be a Safety & Security Agent - keeping your eyes open for issues with our property, guests or your coworkers and ensure all are working safely and securely, with the hotel's assets treated with the respect and care they deserve.

Job Requirements

Prior food & beverage experience strongly preferred with prior supervisory experience a plus and good communication skills and fluency in English required.

You will regularly use a computer and various software programs and must have certified alcohol training.

Physical requirements include the ability to work long hours, Light work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

Possess the ability to bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels.

Near Vision - The ability to see details at close range.

Ability to stand for long periods of time without sitting or leaning.
Essential Duties & Responsibilities:


* Supervise daily restaurant operations to ensure smooth and efficient service.


* Lead communications of daily specials, guest notes, and operational updates.


* Assist in scheduling and monitoring staff performance; coach team members as needed.


* Ensure all health, safety, and sanitation standards are met or exceeded.


* Support the Restaurant Manager in inventory, ordering, and receiving supplies.


* Resolve guest concerns in a professional, timely manner.


* Maintain high standards of hospitality, presentation, and service quality.


* Coordinate with the kitchen to ensure proper food timing and present...