Lounge General Manager at Whiskey Charlie

-Trains all associates in the how to perform their job duties to the best of their abilities, including proper seasoning, food production techniques, plate presentation, display work, cleaning and sanitation and all other areas that associates need to learn and grow in their position.
-Assist in the following: Writing schedules, evaluating Associates, and direction of all personnel.
-Keeps open verbal and written communication between the management and associates.
-Writes and presents disciplinary action as needed.
-Provides associates with the tools and equipment they need to do their jobs.
-Participates in weekly staff meetings, weekly BEO meetings with sales, weekly food and beverage meetings, monthly inventory.
-Ensures all food and drink served is of high quality, properly prepared according to recipe and is expedited to all outlets in a smooth and efficient manner.
-Assists in the establishment of goals, standards, and objectives, which will further the prestige and reputation of the -organization as well as result in a more profitable operation.
-Knowledgeable and practices food and liquor federal, state, and local laws and regulations.
-Manages approved budget and operates both established guidelines in regard to costs, expenses, sales, and profit for food and beverage departments.

Develops, institutes, and maintains control and procedure to ensure sameness.
-Maintains all use records, daily rotation menus, daily checklists, recipe cards, etc., at all times.
Prepares recipe cards and picture presentation of all menu items.
-Ensures payroll hours are submitted to the Accounting Department on a timely basis.
-Consistently is aware of all areas, including front line, banquet productions and plating.

Never neglects one area for another.
-Assures that sufficient supplies of necessary service equipment are available and maintained at all times.
-Ensures proper staffing for adequate coverage without man-hours being wasted.
-Ensures that standards pertaining to storage, rotation, production, portions, quality and appearance are followed at
all times.
-Ensures Lounge Bartenders are completing checklists each night and communication any updates and changes to
them directly.
-Ensures sanitation standards are maintained in all areas, i.e.

walk-ins, freezers, kitchen proper, and equipment.
-Ensures that prescribed cleaning schedules are followed and maintained at all times.
-Assists in the responsibility for the review and accomplishment of cost goals in the area of food cost, kitchen labor,
and related expenses.

This includes following all budget procedures.
-Understands budget applications and conforms to the budget requirements.
-React to problem areas where budget discrepancies exist.
-Promotes a positive employee relation’s climate by following and adhering to Human Resource policies and
procedures; timely reviews, recruitment as needed, disciplinary action and terminations.
-Reduces labor costs when is effective by reducing scheduled hours...