Executive Sous Chef

The Manchester Deansgate Hotel is on the lookout for a dynamic Executive Sous Chef to inspire and lead.

Join the excitement and become part of the IHG Hotels and Resorts family! 

Welcome to the Manchester Deansgate Hotel, where modern luxury travel meets the vibrant spirit of Manchester.

Nestled in the iconic Beetham Tower, this hotel features 279 elegantly designed rooms with stunning skyline views.

Enjoy upscale amenities, including sky bar Cloud 23, 2 Rosette Podium Restaurant, an indoor pool, and a fitness centre.

Perfect for both business and leisure travellers, with 14 meeting rooms and over 1,800 square feet of event space.

Experience our commitment to redefining luxury travel, blending sophistication with the rich culture of Manchester.

The Manchester Deansgate Hotel will fully transition to the InterContinental brand by 2027, enhancing your stay with our signature luxury and service.

As an Executive Sous Chef, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all encompassing) …


* Being accountable for the Kitchen operation including production, cleanliness and safe systems of work in the absence of our Executive Chef


* Managing our large team of chefs to ensure IHG standards are being met and training is up to date 


* Assisting our Executive Chef to leading our team through the transition to IHG, keeping up to date with both local and national food trends and allergen updates


* Supporting to create and developing dishes on our menu to celebrate local cuisine and keep up to date with food trends 


* Develop and support our Chef team, training and upskilling our Chefs to ensure everyone is able to provide excellent culinary experiences for our guests

We are searching for a true service superstar, someone who thrives in providing our Guests with an excellent service throughout their stay.

In addition to this, we are looking for someone who has….


* Availability to work 40 hours per week (5 shifts) across a variety of shifts based on business needs


* To have been a Senior Sous Chef or Executive Sous Chef within a similar sized property


* Having been involved with managing and recruiting for a team of Chef, you will be confident in leading by example and developing your team to push higher standards  


* To have completed level 3 Food Safety certification and have knowledge in HACCP


* Knowledge of appropriate systems to support operational processes– such as Micros Simphony (or relevant POS) and Procure Wizard 


* Knowledge of appropriate working to brand standards relating to food and the ability to create and deliver appropriate menus, using appropriate suppliers and product


* To be part of external networks and up to date with critical issues and trends in food


* Technical skills to work on every section for every service period in the kitchen

At IHG Hotels and Resorts, we believe ...