Sous Chef

Join Crowne Plaza one of the largest and best loved premium hotel brands in the world.

With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both.

We've thoughtfully designed our spaces to encourage, support and celebrate great connections.

We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.    

Our branded service style 'Dare to Connect' is crafted for connection.

Designed for humans not nameless guests or colleagues.

Still professional but touches guests on an emotional level.

Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience.

The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.      

What you can expect from us:  

We give our people everything they need to succeed.

Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team.

You’ll be rewarded for your hard work with a range of benefits that supports you throughout your IHG career journey   

Free staff meal on shift   

Full uniform provided, laundered in-house   

Paid birthday leave in addition to your annual leave   

Supportive, high performing team, offering plenty of mentoring & coaching opportunities to develop your skills   

You have the opportunity to fast track your career with a growing global company   

Popular hotel perks and discounts on the retail platform   

Some of the best employee discounts across our IHG Hotels for accommodation, food and beverage!   

Our way is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.  So, join us and you will become part of our ever-growing global family.   

What’s the job?

As Sous Chef you’ll lead kitchen activities on shift and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine.

You’ll work collaboratively with the Executive Chef to ensure food quality, kitchen cleanliness, ordering and people management are kept to our high standards - to make sure the kitchen is always running smoothly.

This role focuses on our Restaurant, Bars and In Room Dining offering however will work collaboratively across all parts of the kitchen including supporting banquet production as required.

What we need from you

Success in this role is about daring to connect with our guests and team, as well as bringing key skills and experience

 • Certificate IV in Commercial Cookery is essential
• 5 years’ experience working as a chef in either hotel or restaurant environments with at least 2 y...