Demi Chef de Partie | InterContinental Sydney Coogee Beach

If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Set to open following a multi-million-dollar transformation, on the shores of sparkling Coogee Beach, the hotel will redefine coastal luxury when it debuts in late 2025.

Perfectly positioned on Sydney’s iconic beachfront, the reimagined hotel will offer 198 elegantly designed rooms and suites, many with uninterrupted Pacific Ocean views, alongside an ocean-facing infinity pool, luxury cabanas, and a vibrant leisure deck.

Guests can look forward to an elevated arrival experience, immersive coastal dining celebrating seasonal local produce, and a redefined wellness sanctuary.

With state-of-the-art event spaces including a Grand Ballroom, the hotel blends soulful escapes and meaningful connection with refined coastal elegance — setting a new benchmark for beachfront hospitality in Australia.

About the Role

As Demi Chef, you will prepare an array of dishes catering for the restaurant, bar, room service and banquets.

Your culinary passion and creativity will flow through into your presentation and you’ll pride yourself on delivering a fantastic culinary experience for guests, with an emphasis on maintaining hygienic standards and consistency.  

You’ll also support, lead and develop our Commis Chefs, Cooks and Stewards with support from other kitchen leaders.  

A little taste of your day-to-day


* Prepare and produce high quality food, according to standard recipes  



* Be flexible knowing you will be catering for the restaurant as it serves a full buffet breakfast and all day in-room dining, against a bespoke a la carte dinner; while at the same time, ensuring our conference guests receive high quality working meals to fuel their day  



* Work closely with the Front of House team to deliver the guest experience, including serving meals 



* Inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture  



* Champion the identification and reporting of hazards, and evaluate risks associated with them, and design and implementation of hazard control measures  



* Demonstrate a sound awareness of Crisis Management, HACCP & WH&S policies and procedures.

This includes accurate record keeping for HACCP  



* Support your team in delivering the highest level of guest satisfaction  



* Receive goods deliveries, maintaining accuracy of invoices for accounting purposes  



* You will be required to perform ad hoc duties as per business demands  

What we need from you


* Minimum 1-2 years’ experience as a Chef with a passion for culinary arts and demonstrated experience in a supervisory or management capacity  



* Qualifications in Commercial Cookery/Culinary Arts from a registered training provider  



* Experience working with and creating experience with a variety of cuisines is essential  

...