Demi Chef de Partie - Pastry at InterContinental Fujairah Resort

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.

Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains.

An exceptional destination where Arabian hospitality meets luxury.

With 190 rooms, indoor & outdoor event space, restaurants & bar.

With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence.

What's your passion? Whether you're into knitting, kite flying or karaoke, at IHG we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great brands guests love.

And we're looking for more people like this to join our dynamic & committed team at the InterContinental Fujairah Resort.

Your Day to Day:

As a Demi Chef de Partie – Pastry, you will support the Chef de Partie in preparing, baking, and presenting a wide range of breads, pastries, cakes, and desserts for the hotel’s dining outlets and events.

This role requires creativity, attention to detail, and a passion for pastry to ensure consistent delivery of high-quality products that meet the hotel’s standards.

You will also collaborate with the kitchen team to maintain smooth, efficient, and hygienic kitchen operations. 

Some of your main role responsibilities are:


* Assist the Chef de Partie in the preparation and production of breads, pastries, cakes, and desserts for all outlets, events, and banquets.


* Ensure consistency, quality, and presentation of all bakery and pastry items according to established standards.


* Participate in the planning and execution of new recipes and seasonal menus for the pastry section.


* Support daily kitchen operations, including mise en place, stock rotation, and inventory control.


* Maintain proper storage, labelling, and handling of all ingredients and finished products to ensure food safety and freshness.


* Adhere to HACCP standards and always uphold hygiene and cleanliness within the section.


* Work efficiently during high-demand periods such as breakfast service, afternoon tea, and event functions.


* Assist in the training, supervision, and development of junior kitchen staff, including commis chefs and trainees, in pastry and baking techniques.


* Collaborate with the Chef de Partie and culinary team to ensure seamless kitchen operations and timely service delivery.


* Monitor waste reduction by accurate measuring and smart utilization of ingredients and leftovers.

Ideally, you'll have some or all of the following compet...