Commis II at InterContinental Fujairah Resort

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.

Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains.

An exceptional destination where Arabian hospitality meets luxury.

With 190 rooms, indoor & outdoor event space, restaurants & bar.

With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence.

What's your passion? Whether you're into knitting, kite flying or karaoke, at IHG we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great brands guests love.

And we're looking for more people like this to join our dynamic & committed team at the InterContinental Fujairah Resort.

Your Day to Day:

As Commis II, your passion for presentation and dedication to delivering flavour will complete each guest’s experience.

By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.

Some of your main role responsibilities are:


* Support Chef de Partie to manage all functions of the Outlet Kitchen operations to achieve the optimum quality level of food production and sanitation


* Prepare ingredients by washing, peeling, chopping, and storing them as needed for various dishes


* Set up and stock stations with all necessary supplies and ensure that all food preparation areas are clean and organized


* Promote teamwork and quality service through daily communication and coordination with other colleagues 


* Maintain product knowledge including ingredients, equipment and current trends and support Chef de Partie to make appropriate adjustments to kitchen operations accordingly


* Follow all health and safety standards, including food hygiene, proper handling of raw materials, and waste management


* Work closely with other kitchen staff to ensure smooth and efficient kitchen operations

Ideally, you'll have some or all of the following competencies and experience we're looking for: 


* Completion of a degree or certificate in culinary arts 


* Previous experience as a chef or equivalent combination of education and culinary/kitchen operations experience. 


* Ability to stand for extended periods and perform physically demanding tasks


* Ability to lift heavy objects, push and pull big objects which can also involve bending and kneeling


* Have the ability to work a flexible schedule including nights, weekends...