Culinary Manager

Culinary Manager opportunity at Heritage Park Commons Assisted Living

Bring your heart to work! Caring people make the difference at American Senior Communities!

Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.

These words not only form the acronym CARE, they are our guiding principles and create the framework for all of our relationships with customers, team members, families and the community at large.
Proudly serving our customers for almost 20 years with a long history of excellent outcomes, ASC is Indiana owned and operated.

We take great pride in our heritage, incorporating Hoosier hospitality in all that we do.

We value our customers because they are our teachers, coaches, neighbors and family.

What’s in it for you? Benefits and perks include:


* Earn some of the best wages in the market!


* Access a portion of your earned wages before payday with PayActiv


* Paid Time Off (PTO), holiday pay and opportunities to earn additional PTO


* Medical, vision & dental insurance with Telehealth option and flex spending accounts


* Paid training, skills certification & career development support


* Continued education opportunities with company-sponsored scholarship programs


* Tuition reimbursement and certification reimbursement


* 401(k) retirement plan options


* Lucrative Employee Referral Bonus program


* Employee assistance program & wellness support


* Retail, food & entertainment discounts, and so much more



*Full-Time and Part-Time Benefits may vary, terms and conditions apply

What will you be doing and how will you make a difference at American Senior Communities?


* Making a difference in the lives of the residents we server by providing them with care and compassion.


* Ownership of overall management of the culinary department to ensure the department provides nourishing, attractive, well-balanced meals which meet the daily nutritional needs of each resident, consistent with laws and regulations and accepted nutritional standards while allocating department resources in an efficient and economic manner.


* Supervises culinary servers and cooks, including preparing schedule of hours worked and ensuring job specific orientation has occurred with each new employee.

Hires, trains, promote, disciplines, and/or terminates within company guidelines.


* Communicates with residents to ensure customer satisfaction.

Visits new residents to orient them to culinary services offered, and reviews culinary service section of resident handbook.

Requirements


* Demonstrates C.A.R.E.

values to our residents, family members, customers and staff.


* Minimum of two (2) years’ experience in Culinary Management.


* Must have current and valid Serv Safe Manager’s Food Safety Certificate.


* Must have culinary degree, ACF certification or FMP or equivalent experience will be considered in lieu of degree/certific...