Dietary Aide-1

McAllen Transitional Care Center

Come join our team and start making a difference!

Specific Requirements


* Must be able to cook a variety of foods in large quantities.


* Must be able to write, read, speak, and understand the English language.


* Must possess the ability to make independent decisions when circumstances warrant such action.


* Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.


* Must be knowledgeable of dietary procedures.


* Must possess leadership ability and willingness to work harmoniously with other personnel.


* Must be able to follow oral and written instructions.


* Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.


* Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning.


* Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices.


* Must not pose a direct threat to the health or safety of other individuals in the workplace.

Education and Experience Requirements


* Current Food Handler's Permit, as required by state regulation.


* Current First Aid/CPR certification, as required by state regulation.


* High School Diploma or Equivalent, preferred.



* One (1) year dietary experience in a healthcare setting, preferred.

Specific Requirements


* Must be able to cook a variety of foods in large quantities.


* Must be able to write, read, speak, and understand the English language.


* Must possess the ability to make independent decisions when circumstances warrant such action.


* Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.


* Must be knowledgeable of dietary procedures.


* Must possess leadership ability and willingness to work harmoniously with other personnel.


* Must be able to follow oral and written instructions.


* Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.


* Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning.


* Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices.


* Must not pose a direct threat to the health or safety of other individuals in the workplace.

Education and Experience Requirements


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