Bartender

About Us

Sophisticated design, luxurious amenities, bright lights and breathtaking views are just some descriptions of our hotel.

Who wouldn't want to be part of it? Immerse yourself in Times Square, heart of New York City.

Here at the Renaissance TSQ, we are like a big work family embracing each other and valuing our diversity.

Come join the team to enjoy the grand options offered such as traveling perks, health benefits packages and prosperous retirement plans along with so much more! Let's discuss how to make you part of our team!

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

You may be the perfect candidate for this or for other roles within our organization!

We value U.S.

military experience and invite all qualified military candidates to apply.

Overview

The Renaissance Times Square is seeking charismatic and skilled Bartenders to join the opening team of our exclusive new bar concept-a space so fresh, its name hasn't even been released.

Located in the heart of New York City, this elevated and design-forward bar is part of our newly renovated food and beverage outlets and will be a destination for locals and travelers alike.

As a Bartender, you'll be a key player in creating a vibrant and memorable guest experience, crafting both classic and innovative cocktails with precision and personality.

You'll bring energy, creativity, and professionalism to the bar while contributing to the buzz of one of Times Square's most anticipated openings.

The compensation for this position ranges from $31.41-$41.88 based on experience.

Essential Duties and Responsibilities


* Maintains proper and adequate set-up of the bar on a daily basis.

This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.


* Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.


* Greets guests in a courteous and friendly manner, promotes and documents orders for drinks.

Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control.


* Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.


* Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.


* Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all money.


* Locks and stores all ...