Pastry Sous Chef

About Us

At Claremont Resort & Club, we believe that exceptional hospitality starts with extraordinary people.

For over a century, our iconic resort has set the standard for luxury and service in the Bay Area.

We take pride in creating memorable experiences for our guests-and a rewarding, inclusive workplace for our colleagues.

Situated on 22 acres in the Berkeley and Oakland Hills, Claremont Resort & Club seamlessly blends its rich 19th-century history with the modern day to offer the very best of the Bay Area.

Guests dine with friends at Limewood, relax at our urban oasis, The Spa at the Claremont, and discover total wellness at The Club at the Claremont- all while taking in the breathtaking views of the San Francisco Bay.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

You may be the perfect candidate for this or for other roles within our organization!

We value U.S.

military experience and invite all qualified military candidates to apply.

Overview

The Pastry Supervisor is responsible for baking various desserts for our kitchen.

This position is critical in maintaining the quality and consistency of product that is served in our establishment.

Some of the duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory.

Essential Duties and Responsibilities


* Support the management of the pastry section of a kitchen, working together with the other chefs


* Prepare a variety of baked goods


* Decorate and present pastries and baked goods in a tasteful and beautiful way


* Monitor and order ingredients, supplies and equipment


* Meet with customers to discuss custom-made desserts or baked goods for special occasions


* Ensure the bakery section of the kitchen adheres to health and safety regulations


* Identify staffing needs, help to recruit new personnel and train them


* Develop new seasonal recipes and menus and keep up with the latest trends

Qualifications and Skills


* Hotel experience preferred.


* Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation.


* Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs.

on a continuous schedule with or without reasonable accommodation.


* Effective verbal and written communication skills.

Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Compensation
Salary Range: $27.60 - $27.60 Hourly

Tipped/Service Charge Eligible? No

Discretionary Performance Bonus Eligible? No

Benefits

HEI Hotels and Resorts ...