Assistant Food & Beverage Manager

Our brand-new hotel boasts 155 contemporary rooms featuring cutting-edge technology and premium amenities.

With three versatile meeting spaces, a state-of-the-art fitness center, a vibrant bar, and a restaurant, we’re set to become the go-to destination for both business and leisure travelers in Adelaide. 

We’re on the lookout for an experienced Assistant Food & Beverage Manager to oversee operations across Ember & Vine Restaurant, Aviator Bar, and our Banquet spaces. 

You will lead the day-to-day Food & Beverage operations while inspiring, developing, and upskilling our team.

With a strong focus on guest satisfaction, you’ll ensure smooth service delivery and elevate the dining experience through attention to detail and a passion for hospitality.

Your leadership will be essential in fostering a culture of excellence and creating memorable, personalised moments for every guest.

Your day to day


* Foster a positive work environment by leading with confidence and genuine care, cultivating a culture of excellence, accountability, and service pride


* Champion your team’s growth by understanding individual aspirations, bringing IHG’s 'Room to Grow' to life through meaningful development opportunities and tailored career pathways


* Ensure the consistent delivery of a diverse, high-quality food and beverage offering, showcasing signature dishes, expertly brewed coffee, local South Australian wines, curated cocktails, and premium beverages


* Uphold exceptional presentation and cleanliness standards across all service areas, reflecting our brand's commitment to quality and attention to detail


* Lead by example to proactively anticipate guest needs, resolve concerns in a timely manner, and create exceptional dining experiences that drive guest loyalty


* Oversee and continuously improve inventory systems and stock management processes to support efficiency, cost control, and operational continuity


* Manage the end-to-end recruitment, selection, and onboarding process to build a high-performing and engaged Food & Beverage team


* Drive Food & Beverage meetings and events, collaborating cross-departmentally to enhance guest satisfaction and streamline operations


* Contribute to the financial success of the department through strategic oversight of budgeting, cost management, revenue optimisation and event initiative

What we need from you


* 4+ years’ related experience in managing a food & beverage team, including multiple venue management experience


* Degree / higher education qualification / equivalent in Hotel Management or culinary arts is desirable


* Skilled in developing effective processes and delivering training that empowers colleagues to implement them with confidence and consistency


* A passion for delivering results and developing people and self


* Flexible with nights, weekend and public holiday shifts


* Responsible Service of Alcohol accreditation 
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