Bartender - $10.67

About Us

Here in the Empire City of the South, Kimpton Sylvan Hotel stands poised between skyscrapers and tree-canopied estates.

Originally constructed in 1952, Kimpton Sylvan is newly reimagined as a boutique hotel perfect for business and leisure travelers alike.

Its design pays homage to the building's mid-century roots while looking forward with bold, contemporary art and accents.

Of course, design is only the beginning.

We've brought a taste of the Buckhead experience right inside our walls.

Join us at our restaurant, an old-school supper club serving modern takes on continental American classics.

Step up to an elevated bar for a signature Old Fashioned.

Wander out to our whimsical garden bar for a glass of wine under thick foliage of mature trees.

In fact, the arboreal abundance in our back yard inspired the name "Sylvan"-derived from the Latin word "silva," meaning forest.

Upstairs, our rooftop bar is a starlit wind-down before retiring to your guestroom.

We can't wait to welcome you to timeless hospitality, Kimpton Sylvan style.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

You may be the perfect candidate for this or for other roles within our organization!

We value U.S.

military experience and invite all qualified military candidates to apply.

Overview

Serve guests in hospitable manner to ensure positive guest experience.

Essential Duties and Responsibilities


* Maintains proper and adequate set-up of the bar on a daily basis.

This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.


* Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.


* Greets guests in a courteous and friendly manner, promotes and documents orders for drinks.

Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control.


* Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.


* Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.


* Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all money.


* Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank.


* Comply with attendance rules and be available to work on a regular basis.


* Perform any other job-relate...