Banquets Supervisor

About Us

The Hyatt Regency on the Hudson located in downtown Jersey City sits on a beautiful pier overlooking the New York City Skyline.

Our hotel is one of the oldest in the area and has great guest stories and experiences to share.

We are located in the business district of Jersey City; home to residents and many businesses.

Hop on the Hudson Bergen Light Rail located 1 block away for a quick trip to our local Newport Center Mall, home of a variety of Brand Name Stores such as JC Penny, Macys and Kohls, AMC Movie Theatre and a huge selection of food court attractions.

Come and be part of our team, at the Hyatt Regency we embrace our associates with the help of our company culture, HEI Loves.

With HEI Loves we offer amazing benefits to our team and they get better and better each year.

HEI appreciates and supports our individuality and once you join our team; you become apart of our family and we become apart of yours.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

You may be the perfect candidate for this or for other roles within our organization!

We value U.S.

military experience and invite all qualified military candidates to apply.

Overview

Lead Banquet team in the serving of guests during banquet functions to ensure positive guest experience.

Essential Duties and Responsibilities


* Check server and house person Banquet Event Orders (BEO) to ensure that all information is accurate.


* Check room set-up to see that BEO directions are completely followed.

Ensure that all public areas are neat and clean.


* Make contact with group representatives.

Explain how to make contact if needed throughout function.


* Communicate all BEO changes to catering office and affected departments.


* Coordinate with banquet staff set-ups, changes, and time schedules for all functions.


* Operate as a banquet server; setting-up, greeting and serving the guest and breaking-down the function.


* Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean.


* Recap all banquet checks at end of each day and turn in to Night Audit.


* Know the menu for each function served and be able to explain the major ingredients and preparation method for each item to be served.


* Comply with attendance rules and be available to work on a regular basis.


* Perform any other job-related duties as assigned.

Qualifications and Skills:


* Hotel experience preferred.


* Superior communication skills to provide information and associated services to hotel management and guests.


* Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation...