PT Dietician

In a skilled nursing facility, a dietician/registered dietitian (RD) assesses residents' nutritional needs, develops individualized meal plans, and provides nutrition counseling to promote optimal health and well-being.

Here's a more detailed look at the role:

Responsibilities:



* Nutritional Assessment:

Conduct thorough assessments of residents' nutritional status, medical conditions, and dietary needs, considering preferences, and cultural/religious beliefs.


* Plan Development:

Develop and implement individualized nutrition plans that address specific needs and restrictions, ensuring appropriate caloric and nutrient intake.


* Meal Planning:

Review and modify menus to meet residents' dietary needs and preferences, ensuring nutritional adequacy and palatability.


* Counseling and Education:

Provide nutrition counseling and education to residents, families, and staff, promoting healthy eating habits and addressing specific concerns.


* Documentation:

Maintain accurate and complete records of residents' nutritional assessments, plans of care, and progress.


* Collaboration:

Collaborate with the interdisciplinary team (nursing, medical, therapists) to ensure coordinated care and address complex nutritional issues.


* Quality Improvement:

Participate in quality improvement activities related to nutrition services, ensuring compliance with regulations and standards.


* Audits and Inspections:

Assist with audits and inspections related to dietary services, ensuring compliance with regulations and standards.


* Staff Training:

Provide in-service education for dietary and nursing staff on nutrition-related topics