Banquet Server - On Call

About Us

An iconic hotel in Greenwich, the Hyatt Regency Greenwich has been fully re-imagined, creating a new and unique experience in Fairfield County.

With a strong emphasis on art, design, storytelling, and innovation, our hotel embodies the rich cultural and natural tapestries of Greenwich, expressing the comforts of home with the history of Greenwich as its creative lens.

At the Hyatt Regency Greenwich, we believe that the charm and history of Connecticut is a source of inspiration to all.

That's why we've created a hotel experience that puts collaboration at the heart of everything we do.

Join our team and be inspired when you enjoy all the benefits of a home away from home.

Our local associates benefits including a hot meal in our associate cafeteria, free parking, access to our fitness center and pool, as well as discounts at Hop Scotch Salon.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

You may be the perfect candidate for this or for other roles within our organization!

We value U.S.

military experience and invite all qualified military candidates to apply.

Overview

Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.

Essential Duties and Responsibilities


* Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.


* Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.


* Greet guests and respond to requests in a friendly and courteous manner.


* Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet.

Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.


* Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.


* Replenish beverages as necessary, and check with guests for overall satisfaction.


* Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function.


* Comply with attendance rules and be available to work on a regular basis.


* Perform any other job-related duties as assigned.

Qualifications and Skills


* Hotel experience preferred.


* Must be willing to "pitch-in" and help co- workers with their job duties and be a team player with or without reasonable accommodation.


* Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.


* Knowledge of the appropriate table settings and serviceware.


* Ability to comprehend and apply written product labeling instruction...