Demi Chefs and Commis Chefs– Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourk

Demi Chefs and Commis Chefs– Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street

One of Melbourne’s most iconic CBD arcades is fast transforming into a landmark retail and holiday destination.

The redevelopment of "Melbourne Walk" Arcade will soon see IHGs first Australian dual-branded hotel project.

Nestled in the heart of Melbourne's vibrant CBD, this project combines the boutique charm of Hotel Indigo with the modern comfort of Holiday Inn, offering a unique blend of hospitality experiences across 452 rooms.

Open the door into Hotel Indigo and guests can expect local character, modern design and warm, professional service with a vibrant and individual flavour, bringing the edgy laneway neighbourhood of Little Collins Street to life.

Making the most of the retail haven, Holiday Inn will offer a modern, fresh and friendly stay for a wide variety of guests coming to enjoy the convenience and value they know and love from Holiday Inn, and all that Bourke Street Mall has to offer.

At Hotel Indigo, guests will enjoy a European bar-led eatery inspired by the character and charm of the local neighbourhood, while the Holiday Inn offers and inviting All Day Dining experience in its open lobby.

Both venues are supported by a single, centrally located kitchen that will serve up unforgettable dishes – anytime, anywhere our guests choose to dine.

So, we’re searching for Commis Chefs and Demi chefs to join our pre-opening team! We have Full Time and Part Time positions available.

A little taste of your day-to-day


* Organize and set up station, ensuring all ingredients and equipment are readily available.


* Preparing and cooking a variety of ala carte dishes according to established recipes and guest preferences.


* Paying close attention to presentation, garnishing dishes with precision and creativity to enhance visual appeal.


* Preparing and cooking a variety of ala carte dishes according to established recipes and guest preferences.


* Paying close attention to presentation, garnishing dishes with precision and creativity to enhance visual appeal.

What we need from you


* Be available to attend a recruitment day on Wednesday 18^th June, if requested


* Certificate III in commercial cookery or equivalent


* Experience in large-scale operations such as hotels, resorts, or high-volume restaurants is particularly valued.


* Food Safety Certification (preferred)


* Demonstrated Mastery in a wide range of cooking techniques, food preparation methods, and kitchen equipment use is essential.


* Flexibility– night, weekend and holiday shifts are all part of the job


* High level communication and relationship management skills, collaborating with a wide variety of stakeholders, both internal and external.


* Must have a right to work in Australia.

What you can expect from us

Not only will you benefit from a truly unique and career-defining opportunity as part of th...