Assistant Outlet Manager - Pierre's (by Pierre Gagnaire) - F&B Service - InterContinental® Dubai Fe

Do you see yourself as a Barista for Choix (By Pierre Gagnaire) at InterContinental® Hotel Dubai Festival City?  

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.

Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

The InterContinental Hotels Group® properties in Dubai Festival City consist of four hotel brands.

These include the luxury brand InterContinental, the superior upscale Crowne Plaza, the lavish long-stay InterContinental Residence Suites and the vibrant mid-scale Holiday Inn.

In addition to over 1000+ bedrooms, the four properties boast a selection of high quality restaurants and bars, an impressive 3,800 square meter Event Centre across two levels, the 5,000 square meters Festival Arena by InterContinental, the luxurious Spa InterContinental, state-of-the-art gymnasium and swimming pool facilities.

We are looking for people who are friendly, welcoming and full of life to people to join over 900 colleagues who are always finding ways to make every guests experience an enjoyable one.

We value the passion and enthusiasm of our colleagues, and encourage you to share your passion when you work with us.

A little taste of your day-to-day:


* Effectively manage the restaurant by ensuring the following:
+ Oversee the Implementation of standards as detailed in the departmental standards and procedures manual.
+ Adhere to opening and closing procedures.
+ Adhere to bill paying procedures.
+ Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc.
+ Encourage and motivate staff to provide optimum service during all shifts.


* Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile


* Anticipate market changes and review operations when necessary.


* Create positive publicity opportunities.


* Manage customer database and utilise effectively.


* Performance Management.


* Up-sell property facilities.


* Actively pursue cost saving measures.


* Recycle wherever possible.


* Stock control.


* Health and Safety & HACCP

What we need from you:


* Great communication skills


* Leadership skills


* Warm and inviting personality


* Ability to think calmly under pressure


* Willingness to learn open-mindedly


* Pas...