Sr. Manager, Supplier Management

Recipe for Success

 

Reser’s is the leading provider of fresh refrigerated foods for the supermarket and food service industries.  Family owned and operated, Reser’s has been a proud sponsor of good times at picnics, BBQs, and affordable family meals since 1950.  Reser’s family of brands include Reser’s American Classics, Main Street Bistro, Don Pancho, and more.  Reser’s operates facilities in the US, Mexico and actively supports the communities it serves.

 

Benefits and Culture

 

We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future.  Reser’s offers choices whenever possible, because we recognize the diverse and ever-changing needs of our employees.  Full-time employee benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays and a variety of voluntary benefit options.

 

We strive to be Employer of Choice.  As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees what to build a lasting career.  

 

Visit our website to learn more about our competitive benefit programs – https://resers.com/careers/#benefits

 

Job Summary:

The Sr.

Manager of Supplier Management ensures suppliers meet food safety standards, comply with federal regulations, and undergo regular audits and assessments.

This role involves developing and refining supplier management programs, analyzing data to identify trends and risks, and fostering transparent communication with suppliers.

Additionally, this position oversees a team, manages supplier management software, and stays informed about regulatory changes to ensure compliance and improve program efficiency.

The Sr.

Manager of Supplier Management reports to the Director of Food Safety and requires collaboration with internal departments to align strategies and resolve issues. 

 

Essential Position Functions: 

1.

Ensure suppliers meet food safety standards, comply with federal regulations, and undergo regular audits and assessments. 

2.

Develop, implement, and refine supplier management programs. 

3.

Monitor and evaluate program effectiveness, using metrics and KPIs to report on performance. 

4.

Analyze data to identify trends, risks, and areas for improvement.

Develop strategies to mitigate risks. 

5.

Foster transparency and open communication with suppliers to strengthen relationships and improve customer service. 

6.

Collaborate with internal departments to align supplier management strategies and resolve issues. 

7.

Manage and mentor a team of supplier management professionals, setting performance goals and supporting professional development.

Responsible for creating a cohesive and collaborative team environment. 

8.

Oversee the supplie...