QA Tech (2nd Shift)

General Summary: Monitors key process control points during production operations.

Documents and reports any food safety or quality issues so that corrective actions can be taken.

Benefits and Culture 

We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future.

Reser's offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees.

Full-time employee benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays and a variety of voluntary benefit options.

We strive to be your Employer of Choice.

As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees want to build a lasting career.

 

Principal Duties and Responsibilities


* Documents and reports any food safety or quality issues and participates in determination of corrective actions to be taken.


* May assist with pre-operational inspection of production plant and equipment and completion or related documentation.


* Performs process verification checks at critical food safety and quality points according to the facility’s Food Safety Plan and Quality Plan.


* Participates in determination of corrective actions when verification checks do not meet the limits defined in the facility’s Food Safety Plan and Quality Plan.


* Verifies the facility’s environment including items such as temperature throughout the production facility, sanitizer concentrations and other food safety related conditions.


* Completes Hold Tags and Cooling Tags, if appropriate, to isolate non-conforming ingredients or products.


* Conducts and documents the daily product review; participates in evaluation of key sensory attributes of finished products.


* Responsible for maintaining records, completing documentation, following proper documentation protocols as assigned


* Adherence and monitor of programs including HACCP Program, good manufacturing practices, foreign material control, plant sanitation, product quality assurance and other programs as assigned


* As part of monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s)

 

Job Specifications


* Associate degree in a science related field or 1+ years in a Quality Assurance position or equivalent experience.


* Basic knowledge of GMP's, Food Safety, and Safety requirements


* Ability to read, write and speak in English at a level of proficiency to clearly understand items such as food safety documentation, ingredient labels, etc.

is required.


* Basic computer skills; e-mail, Word, Excel.


* Regular attendance and punctuality are required.

 

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