DIRECTOR OF PLANT OPERATIONS

Get to Know Us

Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him.

That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today.

Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people.

We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger.

We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.
 

Get to Know This Role

The Director of Plant Operations provides leadership and oversight to all manufacturing, co-packing, and co-manufacturing operations involved in the production of our world class beers and alcoholic beverages.

This role is accountable for the day-to-day operations activities ensuring efficient delivery of our products while meeting all quality standards.

The responsibilities are broad in scope, encompassing a wide variety of activities.

The Director of Plant Operations will collaboratively develop new and existing procedures and processes to continuously improve the operations effectiveness.

This role is a member of the S&OP Management Team and is responsible for plant P&L and will contribute to the company strategic goals by supporting expansion initiatives, capital planning, and alignment of operations at all sites.

Additionally, this role oversees the support functions to our customer facing businesses providing maintenance, brewery support, and raw ingredients.

This role is responsible for production and support the development, implementation, and maintenance of the Safe Quality Food (SQF) System as defined in the SQF Code.

There will be Safety, Good Manufacturing Practices (GMP), Food Safety and Food Security Training as required by Local, State, Federal and SNBC policies.

All duties will be completed in a manner that is consistent with all aspects of Company Safety Rules, Good Manufacturing Practices (GMP), and Safe Quality Foods (SQF).

Employees shall report food safety & quality problems to personnel with authority to initiate action.

What's In It For You

We’re committed to our employees and work hard to prove it.

For starters, we’re offering $143,890 to $224,469 base compensation for this role.

Individual offers are based on skills, experience, and qualifications.

This role may be eligible for our bonus program – inquire with our Talent Acquisition Partner for additional details.

But base pay is just the beginning.

We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care.

We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid...