Banquet Server

About Us

A rewarding career in the Heart of Texas Hill Country.

Imagine being greeted by the rugged limestone hills, big blue skies, and fresh country air of Tapatio Springs Hill Country Resort at the top of every workday.

Working at our 220-acre resort combines the natural beauty of our surroundings with the warmth of true Texas spirit.

Join a team of dedicated professionals who welcome with big smiles and even bigger hearts.

At Tapatio Springs, our warm and open company culture comes through in a working environment where country music and spirit are ever-present.

When it comes to our commitment to our team, we walk the walk by offering employees competitive compensation and an impressive benefits package including: flexible scheduling, targeted training programs, free family-style meal per shift, employee discounts on room rates, restaurants, golf course and Pro Shop.

We also make time to celebrate our team with special parties, casual happy hours, and other social activities that foster connection.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

You may be the perfect candidate for this or for other roles within our organization!

We value U.S.

military experience and invite all qualified military candidates to apply.

Overview

Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.

Essential Duties and Responsibilities


* Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.


* Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.


* Greet guests and respond to requests in a friendly and courteous manner.


* Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet.

Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.


* Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.


* Replenish beverages as necessary, and check with guests for overall satisfaction.


* Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function.


* Comply with attendance rules and be available to work on a regular basis.


* Perform any other job-related duties as assigned.

Qualifications and Skills


* Hotel experience preferred.


* Must be willing to "pitch-in" and help co- workers with their job duties and be a team player with or without reasonable accommodation.


* Must have basic knowledge of food and beverage preparations, service standards, guest relations and ...