Steward

About Us

Welcome to The American Hotel, a historic gem located in the heart of downtown Atlanta.

Since opening our doors in 1962 as the city's first fully integrated hotel, we've been a symbol of Southern hospitality, innovation, and timeless elegance.

Our mid-century-modern hotel is located in the downtown Fairlie District.

AmericasMart, the Georgia Aquarium, and Centennial Park are a short walk from the hotel.

Mercedes-Benz and State Farm Arenas are within a mile.

We offer over 19,000 sq.

ft.

of event space.

Enjoy our on-site restaurant and bar, outdoor pool, and fitness center.

At The American Hotel, we pride ourselves on delivering an exceptional guest experience through personalized service, thoughtful amenities, and a commitment to creating unforgettable moments.

With stylish accommodations, versatile meeting spaces, and a vibrant atmosphere, we're the perfect destination for travelers seeking a unique blend of history and modernity.

Experience the legacy, charm, and warm hospitality that make The American Hotel a true Atlanta icon.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

You may be the perfect candidate for this or for other roles within our organization!

We value U.S.

military experience and invite all qualified military candidates to apply.

Overview

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.

Essential Duties and Responsibilities:


* Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.

Quickly wash all ware and replace in storage areas as designated.


* Physical strength and stamina are essential to this position due to the high activity level.


* Keep dish machine properly cleaned and filled with water per hotel standards.


* Operate burnishing machine to ensure proper finish on silverware.


* De-tarnish and polish silver for proper appearance.


* Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.


* Comply with attendance rules and be available to work on a regular basis.


* Perform any other job-related duties as assigned.

Qualifications and Skills:


* Knowledge of service ware and how to maintain same in order to complement guest experience.


* Ability to push/pull service carts weighing up to 150 pounds with or without reasonable accommodation.


* Ability to transport heavy objects through a crowded room with or without reasonable accommodation.


* Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200lbs.

with or without reasonable accommodation.


* Effective verbal and written co...