[2025-2026] Food Service Manager

Capital Region is a part of a national network of high-performing public Charter Schools committed to creating joyful, academically excellent, and prepared students with the skills, ability, and confidence to pursue their paths to college, career, and beyond.

Located in both Albany and Troy, NY, KIPP Capital Region serves 2,500 students in grades K-12 across seven schools.

We believe every individual walks through the doors of schools bearing gifts.

Talent.

Perspective.

Drive.

Inspiration.

So at KIPP Capital Region, we support every student and educator to see those gifts, and then build the skills and confidence they need to thrive.

We are committed to furthering anti-racism, equity, and racial justice in all our efforts, and expect all of our stakeholders to participate in this work so that we can create a future without limits for our students, together.

Position Overview

The Food Service Manager is responsible for ensuring the seamless operation of food services in a K-12 school setting.

This includes managing day-to-day operations, maintaining compliance with nutrition and safety regulations, and fostering a positive environment for both staff and students.

Duties/Responsibilities

Meal Preparation and Documentation


* Responsible for overseeing the Food Service Team in cooking, serving, and documenting meals and snacks for students in a K-12 program.


* Collaborate closely with the Food Service Director and the School Leadership Team to plan, coordinate, and execute comprehensive Child Nutrition Menus, catering services, and special events.

Operational Oversight


* Oversee daily operations at school locations where food and beverages are prepared and served, ensuring a smooth workflow and optimal service delivery.


* Conduct onsite reviews of food production, preparation, and sanitation practices to comply with district, federal, and state guidelines.


* Work collaboratively with the various Regional and Schools Leadership Teams to identify areas for improvement within the food service operations and implement effective solutions.


* Schedule employee work hours to guarantee adequate coverage for all shifts.

Compliance and Training


* Work in tandem with the Food Service Coordinator to maintain compliance with Child Nutrition Program regulations during regular audits and inspections.


* Develop and implement recipes that adhere to nutritional guidelines, including meal contribution calculations, costing, production, and presentation.

Team Development


* Train and supervise production personnel, assisting in menu preparation and establishing food utilization standards and best practices.


* Ensure that team members provide active customer service and hospitality toward students and educational leaders while addressing any potential issues

Resource Management


* Ensure employees are equipped with the necessary tools, inventory, and resources required to meet departmental goals.


* Ma...