Steward

About Us

At the Kimpton Brice Hotel, we take a great pride in creating a vibrant and welcoming atmosphere that blends Southern charm with modern sophistication.

Our stunning design, luxurious amenities, and highly personalized service are all crafted with one goal in mind- to make every guest feel at home in the heart of Savannah.

Savannah's picturesque streets, rich history, and warm hospitality serve as the perfect backdrop for your carrer.

With its blend of art, culture, and renowed cuisine, this city is sure to inspire you both inside and outside of the hotel.

As part of the Kimpton famiily, you'll join a culture that values creativity, inclusivity, and genuine connections.

We believe in cultivating and environment where everyone has the opportunity to thrive and grow, and we're committed to supporting your personal and professional development.

Additionally, as an associate at the Kimpton Brice, you 'll enjoy the competitive compensation, benefits , and PTO programs offered by HEI Hotels & Resorts.

Our team members also benefit from a comprehensive range of perks, including health and wellness packages, robust retirement plans, travel benefits, product and service discounts, and so much more.

Come join a team where passion, creativity, and Southern hospitality meet, and take the next steps in your career with us at The Kimpton Brice.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

You may be the perfect candidate for this or for other roles within our organization!

We value U.S.

military experience and invite all qualified military candidates to apply.

Overview

The Steward/Dishwasher is responsible for maintaining cleanliness and sanitation standards in the kitchen, including washing dishes, utensils, pots, pans, and kitchen equipment.

This role ensures a clean and organized dish area, supports kitchen staff with basic cleaning tasks, and follows safety and hygiene protocols at all times.

The ideal candidate is reliable, detail-oriented, and able to work efficiently in a fast-paced environment.

Essential Duties and Responsibilities:


* Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.

Quickly wash all ware and replace in storage areas as designated.


* Physical strength and stamina are essential to this position due to the high activity level.


* Keep dish machine properly cleaned and filled with water per hotel standards.


* Operate burnishing machine to ensure proper finish on silverware.


* De-tarnish and polish silver for proper appearance.


* Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.


* Comply with attendance rules and be available to wor...