Sous Chef

ESSENTIAL POSITION FUNCTIONS: -Manage the kitchen operations in the absence of the Chef.

-Supervise all activities in the kitchen(s).

-Assist the Chef with daily food preparation and production by following standardized recipes.

-Ensure recipe compliance, proper record keeping and food quality.

-Assist in the preparation of soups, sauces and gravies.

-Responsible for kitchen staff compliance with sanitation and food safety standards.

-Monitor the proper operation of the kitchen equipment

Education: 2-Year Accredited Culinary Degree or College Degree in a related subject required.

Specialized certification/degree at an approved culinary school; and 3 years similar experience in a high volume, hospitality oriented and customer service focused environment.

Serv Safe certification required or ability to obtain certification within 90 days of date of hire.

Ability to complete a Certified Dietary Managers Qualification.

Join the Westminster Family today! We offer:


* Flexible Hours


* Fun Work Environment


* Competitive Wages


* Health Insurance


* Dental Insurance


* Vacation Pay


* Corporate Scholarship


* Career Advancement


* And More!

EOE/DFWP - "We honor those who have served."

See job description