Cook

Join Our Team at the Jackson Creek Post Acute

Now HIRING a COOK: Senior Living / Long-Term Care

Under new administration and leadership, we are seeking an experienced and dedicated full-time Cook to join our team.

Explore our culture, where team members like YOU make a difference every day, providing exceptional care in a supportive and rewarding environment.

Located in Independence, MO, we are proud to be a top choice for short-term rehabilitation and long-term care in Jackson County.

We are excited to welcome a fresh cook under new administration and leadership! We are currently seeking an experienced and dedicated Dietary Aide/Cook to join our team in a senior living community.

If you have a passion for preparing nutritious meals and ensuring a high-quality dining experience for residents, we'd love to hear from you!

Our Mission & Values:

To revolutionize the delivery, leadership, and quality of post-acute care across the country.


* Love: Care begins with compassion and heart.


* Excellence: Every day, we strive to improve and deliver the best care.


* Trust: Integrity drives every decision we make.


* Accountability: We own our actions and their outcomes.


* Mutual Respect: We treat everyone with kindness and dignity.


* Fun: Joy is part of the journey—every single day!

The Cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, ensuring that high-quality meals are prepared and served in accordance with established menus, portion control guidelines, and dietary requirements.

This role plays a key part in maintaining a clean, safe, and sanitary kitchen while working collaboratively with staff to meet the nutritional needs of residents.

Key Responsibilities:


* Maintain the kitchen and cooking area in a safe, orderly, and sanitary manner.


* Prepare and cook a variety of foods in large quantities while ensuring meals are tasteful and appealing.


* Follow prepared menus and portion control guidelines.


* Accurately prepare special diets as needed.


* Record food temperatures for each meal.


* Prepare pureed foods as required.


* Work cooperatively and harmoniously with personnel across all departments.


* Ensure quaternary solution levels are maintained in sanitizer buckets.


* Assist in serving meals efficiently and courteously.


* Clean the cooking area, serving carts, and ensure all cleaning schedules are followed.


* Report resident care concerns and potential issues to the Administrator and/or Director of Nursing.


* Participate in the orientation and ongoing training of dietary staff.


* Ensure the presentation of food is visually appealing for residents.


* Exhibit strong teamwork and willingness to work under supervision.


* Supervise dietary staff in the absence of the Dietary Supervisor.

Qualifications:


* High school diploma or equivalent.


* Minimum of one year of experience as a cook...