F&B Captain - Choix (by Chef Pierre Gagnaire) - InterContinental® Hotel Dubai Festival City

Do you see yourself as a Food & Beverage Captain for InterContinental Hotel®  Dubai Festival City?  

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.

Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

The InterContinental Hotels Group® at Dubai Festival City consists of four hotels.

These include the luxury and lifestyle brand InterContinental, the lavish long-stay InterContinental Residence Suites, the premium Crowne Plaza, and the essentials Holiday Inn & Suites.

In addition to over 1,600 rooms, the cluster boasts a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gym and swimming pool facilities.

We are looking for people who are friendly, welcoming, and full of life to join over 1,200 colleagues who are always finding ways to make every guest's experience an enjoyable one.

We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.

       

A little taste of your day-to-day


* Delivering service to our customers according to Intercontinental and Pierre Gagnaire standards. 


* Endeavouring to resolve all complaints during shifts by alerting the Manager on Duty and assisting them. 


* Supervising cash handling and banking procedures.

 


* Preparing daily banking and cash flow reports. 


* Supervising the maintenance of service equipment. 


* Monitoring standards of guest facilities and services. 


*  Controlling stock and monitoring security procedures. 


* Producing quality beverages (e.g., mocktails, hot beverages) to ensure guest satisfaction. 


* Mastering food knowledge to assist guests with orders and ensure their requirements are met. 


* Helping and caring for guests in any way required.

What we need from you


* Great communication skills


* Ability to think calmly under pressure


* Willingness to learn open-mindedly


* Passion of food and curiosity for something new


* Basic organisation skills in restaurant operation


* Ability to work in a team and in different functions


* Warm and inviting personality

What you can expect from us

We give our people everything they need to succeed, from a competitive salary that rewards all your hard work to a wide range ...