Demi Chef De Partie (Sushi specialist)

We want to welcome you to a world of bringing True Hospitality to everyone.

When you join us at IHG®, you become part of our global family.

A welcoming culture of warmth, honesty and a passion for providing True Hospitality.

We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path.

In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way.

With over 370,000 colleagues in nearly 100 countries sharing our values, We want to welcome you to a world of bringing True Hospitality to everyone.

When you join us at IHG®, you become part of our global family.

A welcoming culture of warmth, honesty and a passion for providing True Hospitality.

We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path.

In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way.

With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips.

We’re growing; grow with us.

Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha – The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif.

Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.

 


* Your day-to-day:

Support the Chef de Partie or Sous Chef in the daily operation and work


* Work according to the menu specifications by the Chef de Partie


* Keep work area at all times in hygienic conditions according to the rules set by the hotel


* Control food stock and food cost in his section


* Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites


* Follow the instructions and recommendations from the immediate superiors to complete the daily tasks


* Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques


* Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions


* Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

What we need from you:

• A minimum of 2-3 years of previous experience as a Demi Chef de Partie or st...