Cook (Long-Term Care)

Join Our Kitchen Team at Overland Park Post Acute!

We're HIRING a Cook in our Long-Term Care Facility

Explore our culture, where our dietary team members, like YOU, make a difference every day—providing exceptional care in a supportive and rewarding environment.

Located in beautiful Overland Park, Kansas, we are proud to be a top choice for short-term rehabilitation and long-term care in Johnson County.

Schedule a visit today and discover hour our exceptional team is raising standards in resident care.

You will experience a welcoming environment filled with familiar, friendly faces every day.

The Cook is responsible for managing and operating the kitchen, ensuring that high-quality meals are prepared and served in accordance with established menus, portion control guidelines, and dietary requirements.

This role plays a key part in maintaining a clean, safe, and sanitary kitchen while working collaboratively with supervision and staff to meet the nutritional needs of residents.

Why Join Our Team?


* Aggressive Wages: depending on relevant experiences


* Daily Pay is available!


* Comprehensive Affordable Benefits: Medical (BCBS), dental, vision, and 401(k) plans.


* Work-Life Balance: Paid time off and your birthday as a paid holiday!


* Career Growth Opportunities: Tuition reimbursement and professional development to support your aspirations.


* A Positive Environment: A supportive workplace where your skills and contributions make a meaningful impact.

Our Mission & Values:

To revolutionize the delivery, leadership, and quality of post-acute care across the country.


* Love: Care begins with compassion and heart.


* Excellence: Every day, we strive to improve and deliver the best care.


* Trust: Integrity drives every decision we make.


* Accountability: We own our actions and their outcomes.


* Mutual Respect: We treat everyone with kindness and dignity.


* Fun: Joy is part of the journey—every single day!

Who are we looking for?

An experienced long-term care cook, responsible for assisting with daily food service operations, maintaining cleanliness and sanitation standards, and supporting the dietary team to ensure high-quality meal preparation and service for residents.

Essential Duties and Responsibilities:


* Maintain the kitchen and cooking area in a safe, orderly, and sanitary manner.


* Prepare and cook a variety of foods in large quantities while ensuring meals are tasteful and appealing.


* Follow prepared menus and portion control guidelines.


* Accurately prepare special diets as needed.


* Record food temperatures for each meal.


* Prepare pureed foods as required.


* Work cooperatively and harmoniously with personnel across all departments.


* Ensure quaternary solution levels are maintained in sanitizer buckets.


* Assist in serving meals efficiently and courteously.


* Clean the cooking area, serving carts, and ensure all clean...