Japanese Chef - InterContinental Cairo Citystars

Are you a passionate Japanese Chef ready to bring your culinary artistry to life in a vibrant, award-winning environment? At InterContinental Cairo Citystars, a Great Place to Work (GPTW) certified hotel, we pride ourselves on delivering exceptional dining experiences that celebrate the rich flavors of Japanese cuisine.

Join us in creating memorable moments for our guests while working alongside a talented team in a dynamic and supportive atmosphere.

Your Day-to-Day


* Under the general guidance and the supervision of the Executive chef and within the limits of established IHC Policies and Procedures and Kitchen Manual, oversees and directs the Japanese kitchen operation.


* Supervises, coordinates and participate in the preparation of appetizers, Salad, Canapés,


* Check the function sheets and daily menu to determine the kind and quality of items to prepare.


* Prepare the requisitions for groceries and food items based on functions, daily menus and forecasts.


* Receive guest’s orders from the waiter and announces orders to the personnel concerned.


* Dispenses food only against valid guest or officer’s cheques making sure that food dispensed are in accordance with the approved preparation, preparation with garnishes and proper serving temperature.


* Checks food in serving dishes.


* Observes and tastes the food when being cooked


* Supervises the decoration of plates.


* Sees that all food items are prepared in a presentable and appetizing manner.


* Informs the waiter of the table which the food will go to.


* Checks the cafeteria meals quantity, quality and presentation.


* Sees that the food orders are prepared efficiently and in reasonable time.


* Sees that the food leaves the kitchen hot and is served immediately.


* Checks the par stocks of the menu.


* Sees that all fridge door is locked.


* Sees that the personnel handle and use kitchen utensils properly. 


* Ensures that the Hotel’s cost control policies and procedures are followed. 


* Ensures cleanliness of all utensils, cooking equipment, working tables, cold room etc. 


* Participate actively in sales calls in coordination with the Sales Department. 


* Participate actively to the promotion of the restaurant through entertainment and relationship. 


* Take an active part in the service staff training and ensure that the culture is respected in all aspects.


* Work in close cooperation with the restaurant Manager or his/ her assistant to improve the service of the guests. 


* Other duties and responsibilities which might be assigned by time to time by the Executive Chef. 


* Will visit Japanese Companies {Key Guest} and participate their meeting and functions, answering fax to take care of their needs.

Also visit more new Company Offices to get more sales with our sales team. 


* Will present new promotions and activities in the restaurant and implement new ...