Dietary Aide

Job description

• Preparing meals, snacks and beverages following specific procedures

• Serving meals, ensuring food safety and hygiene procedures are followed at all times

• Taking inventory of kitchen supplies and food items

• Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations

• Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning

Job Type: Part-time

Pay: $11.00 - $13.00 per hour

Schedule:

• 8 hour shift

• Monday to Friday

• Weekend availability