Cashier - McConnell AFB Wichita, KS

At TRDI, we proudly support the AbilityOne Program, a federal initiative dedicated to providing employment opportunities for individuals with disabilities.

Through this program, we promote an inclusive and accessible workplace where employees receive the necessary accommodations and support to succeed.

If you have a disability, we encourage disclosure so we can ensure you have the resources needed to thrive in your role.

Hourly Rate: $18.86
Schedule: TBD/Part-Time Hrs

Must be able to work a flexible schedule to include weekends, evenings and holidays as needed.

POSITION SUMMARY:
The Cashier performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports.

May also perform general food service work.

Maintains sanitation standards in the service and dining room area.

The general responsibilities of the position include those listed below, but the organization may identify other responsibilities of the position.

These responsibilities may differ among accounts, depending on business necessities and client requirements.

PRIMARY DUTIES AND RESPONSIBILITIES:


* Perform a variety of services to includes be not limited to bussing tables, washing pots, sweeping, mopping, handling food, line server and cleaning equipment, in accordance with the standards established by the Air Force.  


* Set up and bus tables, rotate bussing carts to clipper room, clean dining area in accordance with the standards established.  


* Wash all dished, glasses, silverware and serving trays, check all items for cleanliness. 


* Clean all floors, walls, baseboards and all walk-in storage area, including refrigerators, freezers, dairy boxes and dry storage rooms.  


* Vacuum all rugs and carpets and spot clean spills as required.

Sweep, damp mop all walk areas as required.  


* Dust, damp wipe and polish woodwork, doors, tables, counter chairs and cashier’s stands and service areas.  


* Dust, clean windows, hose down entrance ways, steps and loading docks around dining facilities.


* Restock silverware, bowls, plates, dessert sauces and glasses during and after meals.  


* Restock paper towels, toilet paper and hand soap dispensers.


* Clean and sanitize dining tables top after each use, chairs, table base and legs.


* Clean all hoods grease trays and drains.  


* Remove all removable soda nozzles and parts, cleaned and sanitized; reassembled.  


* Maintain a neat personal appearance.  


* Use proper customer service techniques.  


* Comply with energy conservation and recycling programs.  


* Other tasks as may be directed by the Project Manager/Supervisor.

QUALIFICATIONS AND REQUIREMENTS:
Skills/Abilities and Knowledge Required

• Ability to communicate orally and in writing in a clear and concise manner.

• Ability to maintain confidentiality of information.

• Ability to make decision...