Intern / Seasonal Support / QA

Benefits and Culture 

We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future.

Reser's offers choices whenever possible, because we recognize the diverse and ever-changing needs of our employees.

Full-time employee benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays and a variety of voluntary benefit options.

Duties and responsibilities will comply with the QA Technician job description which include:


* Monitoring key process control points during production operations


* Documenting and reporting food safety or quality issues for corrective action. 

The intern will provide seasonal QA Technician support, due to increased overtime and weekend scheduling during the high-volume production period.

The following are the principal job duties and responsibilities.

The intern assignment will end 8/31/25.

• Documents and reports any food safety or quality issues and participates in determination of corrective actions to be taken

• May assist with pre-operational inspection of production plant and equipment and completion or related documentation

• Performs process verification checks at critical food safety and quality points according to the facility’s Food Safety Plan and Quality Plan.

• Participates in determination of corrective actions when verification checks do not meet the limits defined in the facility’s Food Safety Plan and Quality Plan.

• Verifies the facility’s environment including items such as temperature throughout the production facility, sanitizer concentrations and other food safety related conditions.

• Completes Hold Tags and Cooling Tags, if appropriate, to isolate non-conforming ingredients or products.

• Conducts and documents the daily product review; participates in evaluation of key sensory attributes of finished products.

• Responsible for maintaining records, completing documentation, following proper documentation protocols as assigned

• Adherence and monitor of programs including HACCP Program, good manufacturing practices, foreign material control, plant sanitation, product quality assurance and other programs as assigned

• As part of monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s)

Job Specifications:

• Ability to read, write, and speak in English at a level of proficiency to clearly understand items such as food safety documentation, ingredient labels, etc.

• Basic computer skills; e-mail, Word, Excel.

• Regular attendance and punctuality are required.

Working Conditions:

• Food processing, warehouse and food laboratory environment.

• The environment may be wet or dry and temperatures may range from 25°F to 110°F.

• Regularly required to stand and walk, ability to c...